Eating Red Meat Boosts the Risk of Deadly Liver Disease
London: Eating red meat can boost the risk of developing deadly liver disease, a study suggests. Israeli scientists have found the risk of non-alcoholic fatty liver disease is highest for those who enjoy their steak 'well done'.
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Eating Red Meat Boosts the Risk of Deadly Liver Disease
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Reviewed by Neha Malik
on
September 12, 2020
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